Hidden gluten may be found:
in baked beans, blue cheese, bouillon, breading, broth, candy, cereal binding, chocolates, color (artificial, caramel), communion wafers, dry roasted nuts, flavoring, French fries, gravy, herbal teas, ice cream, icing/frosting, imitation bacon, imitation seafood, licorice, maltodextrin, sausage, marinades, meat loaf, nuts, processed meat, puddings, rice mixes, roux, salad dressings, sauces, seasonings, self-basting poultry, soup bases, soups, soy sauce, stuffing, thickeners, vegetarian “burgers”.
© 2016 Replenish Naturals Inc. All Rights Reserved
Gluten Free-erTM With Tolerase®
Replenish Naturals Inc. digestive enzyme targeting hidden gluten
The information presented on this site is for educational purposes only and is not intended to replace advice from your physician or other health care professional or any information found on any product label or packaging. Packaging or prices may change without notice. You should always consult with a qualified health care professional before starting any exercise, diet or supplement regimen. Gluten Free-er and Tolerase G do not treat or prevent celiac disease.*
• Tolerase® G degrades gluten in the human
• Proprietary blend of plant based digestive enzymes*
• Supports healthy digestion*
.....it is almost impossible to maintain a diet with a zero gluten content because gluten contamination is very common in food. “Hidden” gluten (used as a protein filler) may be found in commercially available products, such as sausages, soups, soy sauces, and ice cream. Even products specifically targeted to dietary treatment of CD may contain tiny amounts of gluten proteins, either because of the cross-contamination of originally gluten-free cereals during their milling, storage, and manipulation or because of the presence of wheat starch as a major ingredient.3
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
As gluten is present in many different foods, following a gluten-free diet is difficult. And even with a gluten-free diet, it is almost impossible to fully avoid gluten intake. 4
There is still the risk of unintentional intake of gluten. Studies show that even when following a gluten-free diet, unintentional gluten intake can range from 200 mg/day to up to 3000 mg/day, depending on how strict a gluten-free dieter is. 4
Replenish Naturals brings you Gluten Free-er a full spectrum plant based digestive enzyme combined with Tolerase® G, the only gluten targeting enzyme backed by scientific data.*1,2
Salden BN, Monserrat V, Troost FJ, et al. Randomised clinical study: Aspergillus niger-derived enzyme digests gluten in the stomach of healthy volunteers. Aliment Pharmacol Ther. 2015 Aug;42(3):273-85. doi: 10.1111/apt.13266. Epub 2015 Jun https://www.ncbi.nlm.nih.gov/pubmed/26040627
Janssen G. et al. Ineffective degradation of immunogenic gluten epitopes by currently available digestive enzyme supplements. PLos One 10, e0128065 (2015). http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0128065
Stepniak D1, et al. Highly efficient gluten degradation with a newly identified prolyl endoprotease: implications for celiac disease. Am J Physiol Gastrointest Liver Physiol. 2006 Oct;291(4):G621-9. Epub 2006 May 11.
C Mitea, et al. Efficient degradation of gluten by a prolyl endoprotease in a gastrointestinal model... Gut 2008;57:25-32 doi:10.1136/gut.2006.111609